Our friend Willi is cooking very good diner for us :) More about Wili`s cooking secrets you can find here: Facebook: @sailingangelique https://www.facebook.c...

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hi guys Marie and today we're going to

be cooking on a sailboat at her friend's

house will vote we are going to make

burritos the way I make them and what we

need is two Tomatoes H already cut so

you didn't want to have to watch them

cut my hand we use a cup of sour cream

we use this forgive for us off and four

cloves of garlic we're going to press

those and use that for the sauce

and we need about a half pound of a half

a kilogram of ground beef and we're

going to use because we saved - 50 %

technic taco mix this works great you

can also use it for burritos and then we

also bought some pizza cheese which

we're going to use to garnish the finish

brewing I'm going to do first is a brown

to beat we didn't use because it's

expensive so we're using brown pork has

beef on the package but let's say we so

we had a little oil

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we're only going to use half the package

so we have something for tomorrow and I

usually just add salt pepper try to keep

the ground beef all the way apart

when our friends have this nice little

salt shaker that takes forever if it's

felt in the pan

and I hope you like that little bit of

fresh garlic to the ground meat you can

use powder if you don't have it but the

fresh ones better be sure to buy a good

garlic press visit one it doesn't

work we're going to have to manage

so we've got our ground beef or ground

pork fried and then you add this stuff

to one hundred milliliter water and this

gives it the Mexican flavor and I forgot

to mention you'll send the tortillas get

the big ones because of small ones you

won't be able to fold them and so we mix

this and then we have to let this cook

10 to 15 minutes just read the package

so our ground beef fit them with the

taco seasoning we'll set this aside so

if you're afraid of fire

don't do this at home what we're going

to take the tortilla because I like my

little toasted we're going to turn up

the heat a little bit I'm going to put

it on here now flip the lid gets off but

I think it gets a little bit crunch here

in the top usually if you have a little

bit higher you can set it on the top of

your stove if you have a boat otherwise

for more room you have between your

flame the better it is because now we're

cooking almost directly on the flame and

it's to watch out that they don't forget

to you

we wanted to start getting these little

bubbles you know now you have a hot

turkey here then we take the me I like

to use my special sauce which you can

find the ingredients to the sauce on the

website so we don't tell you everything

in the videos you can come visit us and

I take the mint tomatoes and put them on

top I'm going to round off that key use

a salsa and use hot mild whenever you

like on top be sure not to put too much

in here because if you have too many

ingredients in your tortilla you will

not be able to wrap it the trick is to

wrap each side in each side then little

bit of practice voila

perfect freedom

Bon Appetit guys