We had a great trip when we went out fishing with the Mexican Gulf Fishing Company out of Venice LA. We fished for Yellow-Fin tuna and caught 3 fish, landed ...

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dips dad was nice enough to treat us to

an offshore deep-sea fishing trip it was

a great trip we got up early in the

morning we took off down the Mississippi

River with two guides we were going out

before the Sun rose eyes and so early

the morning was a great view boat had

three 300 horsepower outboards on it we

were doing about 50 miles an hour

sometimes 52 53 miles an hour and I see

this boat coming up next to us and I'll

be darned if this guy didn't end up

going past this I don't know if you can

see this he actually has 4 300

horsepower outboards on the ride out we

got Ned went ahead and relaxed and just

outside the mouth of the river we went

ahead and stopped and got some bait 11

guy would drive the boat till he saw a

little school of these things being

chased and then the next one would throw

the net out we probably through the net

maybe 10 times or so ended up with 150

bait fish now it's time to motor on out

where the tuna fish were and we'd start

trolling they were only one two three

foot seas in the Gulf of Mexico we

probably went about 45 or 50 miles

offshore it's amazing doing 45 to 50

miles an hour how smooth this boat cut

through the way I know I'm going to fish

she went to catch fish and she did we

gave her the first tuna to go ahead and

start reeling in it was really hard to

hold the line so I tried to turn it over

to her and then as she got tired Deb and

David held the fishing rod while she

cranked on it and in the end David

needed to reel this one up it was about

a 35 pound tuna I always talk about the

one that got away so we lost one that

the guide said were probably about a

hundred pounds it I had the real and it

just continued to take line out for I

don't know if it had to be 10 or 15

minutes I'd get to cranks on it would

pull it out for five minutes Keith and I

each took a turn on this one it was

really tough to go ahead and reel it up

it's amazing just what kind of pressure

this puts on your shoulder and your

wrist

in your arms we fought this Fisher

probably about 35 minutes and all this

ended up being a 65 pound yellowfin tuna

wonderful once this thing was cleaned we

just had fresh sushi right off of the

fish and it was it was phenomenal but

I've never caught anything this large in

my life and I was shocked at just how

tired you were afterwards I don't know

if you can see it but on the butt end of

the fishing rod there's a Styrofoam

little pad you put right above your

groin and keep it from the digging into

your side so after hooking three tuna

fish and bringing two aboard the two we

brought aboard were about a hundred

pounds combined it was time to go ahead

and go to another location near the deep

sea oil rigs so we could just do some

bottom fishing for red snapper and more

than one over two of us could fish at a

tonight these oil rigs were huge they're

amazing to see out in the middle of the

ocean like this and we certainly didn't

catch everything the whole time we drop

it down to the bottom and the idea was

to keep the debate right there on the

bottom of the of the ocean it's about

200 feet deep or so where we were you

can see Deb's here cranking up on one

remember it's a race against the shark

maybe David had a pretty good hit I was

reeling in a fish and when he finally

reeled it in he had nothing but the head

left as a hammerhead shark mullen one

behind it grabbed it Deb caught a red

snapper in this photo here not a large

one as a matter of fact this is the one

you'll see us baked whole at the end of

this video

David ended up getting another one you

can see him reeling this thing and it's

kind of neat when you see him start to

get pretty close to the surface decent

sized fish for sure and again he pulls

her on in now it was time to head to the

next fishing ground we moved away from

the deep sea oil rig and went to a place

they were referring to as the green buoy

marker you can see somebody decided to

take a few naps between between fish and

spots we got to the new location we were

fishing for grouper Keef was the first

one to hook one up turned out in the end

it wasn't a grouper it was a red snapper

but at this point this was the largest

whole fish we received all day it's a

big one right there yeah that's the

biggest hole when we got bigger than the

last time it's nice work yeah get a nice

okay Mikey there you go oh nice me and

we went ahead and caught 10 fish two for

each of us I didn't seem that much

footage of myself or chastity catching

the fish so in the end we went ahead and

caught about a hundred pounds of tuna

and then when we caught our limit of red

snapper we started heading on back in

there's quite a trek back back at the

port the fishing guides went ahead and

cleaned the fish for us you can see here

how they're cleaning the smaller of the

tuna it's kind of neat how they cut this

into steaks and just pull these for sort

of sections off of the fish and then cut

them right down into steaks here there

you could see all the fillets from the

red snapper but this is the 65 pound

tuna that he's about to start cutting

now it's amazing to these knives are

just some kind of sharp clearly you can

see him cutting right through this thick

part of the fish and when he cuts down

the center it just it's amazing how

easily he seems to go through this stuff

but these tuna steaks have been

phenomenal I think we'll be eating them

for a few weeks this was a lot of fish

weight and once it was cleaned we

probably ended up with somewhere around

125 135 pounds of cleaned fillets and

steaks quite the catch quite the meat

supply and we went ahead and split this

between you know Deb and I took some

Keith took some for him and Deb and

David took something for him only and

then we brought obviously a another

whole section section back to Deb's

parents beautiful trip and unfortunately

his health didn't let him go on this

with us it was then time for the two and

a half hour drive back home when we got

there Deb and Dan started to trim the

filets and I started vacuum sealing them

up and you can see here we we vacuum

sealed about two tuna steaks to each

package and we had quite a bit between

what we had just stacked up on this

chair and table and we weren't done so I

want to thank Dan for this trip it was

really really a nice thing to do he went

ahead and paid for this trip and sent

dev and I on it

the idea was it was going to be him and

Deb and I and chastity go on a fishing

trip and unfortunately his help just

wasn't in a place where he could go at

the time that the trip was booked so he

he suggested we bring a couple of

friends and just go without him really

disappointed to go without him but man

we had a great trip and Dan I couldn't

thank you enough this was really really

phenomenal so thanks and let's do it

again when you can join along this is a

great way of doing the fish long as you

can handle your food looking back at you

it is phenomenal just giving idea no

easy that says just it just peels right

back off the bone tender on hand here

from the left-handed mm it's phenomenal

it's so very good

see just how flaky it is that sounded

meat-eating it continuing but beautiful

if there's nothing more in salt pepper

and some lemon

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