This week, Linh makes a delicious pork lettuce wrap on sv basik. We had a rare sunny day in Seattle so we were able to use the outdoor galley. Hope you enjoy...

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gorgeous today I think and we're making

some pork lips wraps that sounds

delicious

it does yeah we going to piaces PF

Changs we could do it right here all

right let's do it

the beauty of this meal is that it's

just a couple of fresh vegetables a

couple sauces that you'll have on hand

and ground pork

the thing with this recipe is that it's

actually really simple you think it's

not but it is I don't let's wait for the

seaplane

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I used to think this recipe was pretty

difficult just because you get a PF

Changs

it's delicious there's a it seems like

it's a lot of work but it's really not

you just need a couple of simple

vegetables your basic sauces that you

have on hand and ground pork that's it

that's it

well now I'm getting hungry let's do

this so I'm going to start with the

vegetables and normally with this recipe

it usually calls for carrots shallots

garlic onion water chestnuts I don't

have that right now and I would usually

go with like jicama something with a

crunch but I have cabbage so when you

use that in substitute

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little tip I never peel my carrots I

just give it a good wash and we are good

to go

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ready

hi okay so what's next

okay so veggies are prepped it's tied to

brown the meat putted shallots and the

garlic throw in the carrots cut throw in

a couple other things at the sauce and

we are all set that's it good

I'm starving all right so I'm gonna just

put in the shallots the garlic and

actually I'm going to put in the carrots

at the same time because it takes the

longest to soften and then after that

I'll put in the onions and then I'll put

the cabbage in last just because I don't

really want to take away the Christmas

of it but after this I'll go ahead and

put in the sauce

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life on Lake Union it ever gets old it

doesn't really enjoying the view today

sorry you weren't saying that two days

ago in the pouring rain

nobody does when it's raining Emma what

do you think about this sunshine because

you're a kid get out here

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though I missed something what are you

up to stop making a little slurry with

cornstarch and a little bit of water and

that will thicken up the sauce but first

I'm gonna go ahead and okay it smells so

good I brought you a gift

oh the whole way to make a girl alright

so I'm doing a taste test just to see

how it works before I finish it

- hot

no it's not too spicy but it does need a

little oh I love my ginger and I really

actually like having this on board just

because it keeps for so long and just

seems to add a little something a little

it has that little kick to it I don't

know what it is but it just gives it a

little brightness to it and I just love

it all right so it's done now I'm gonna

go ahead and prep the lettuce because

obviously it is pork lettuce wraps and

usually you do use like a butter lettuce

or a bib lettuce

I have romaine so you gotta use it what

you have so let's do it

it really isn't anything better than to

have family and friends over for dinner

and this is kind of what we live for

just having something that the simple

meal that everyone can enjoy and it's

really laid-back and I just hope you

enjoy it

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