On this episode of Onboard Lifestyle Linh makes her version of Carnitas street style tacos inspired by the roadside taco stands in La Paz, Mexico.This delici...

Closed Captions (CC):
[Music]

hi welcome back to SV basic today I'm

cooking onboard a little bit making

street tacos so this recipe actually is

inspired from what we went cruising

years ago down in Mexico and I just

always look forward to after an

overnight passage we have a Poland

deport and we would look for one Oh we'd

always look for the taco stands look for

the taco stands and it was always the

longest line that we would always go

yeah never go to the taco stand with

nobody in it you might get food

poisoning yeah the ones are the longest

lies it has to be long for a reason they

will never fail you yeah so this is my

version of street tacos nice I hope you

enjoy so for this recipe I'm actually

going to be using the pressure cookers

to cut down on feel at time and for the

liquid I'm gonna be using horseshoes

so I'm going to start squeezing this and

this will be kind of shameful but I'm

actually kind of Lee and actually have

one orange and I have a bunch of blood

versions so that should be interesting

Wow those aren't dark doesn't stain

anything

I just need a cup

[Music]

okay so the juice is done now time for

spices

[Music]

so forth seasoning I use salt and pepper

oregano Chipotle onion powder garlic

powder chili powder and of course my

sweet smoked paprika I love this stuff

it smells great and I think it just

gives a little something special

[Music]

so what I'm actually going to be using

is a pork butt for this for this recipe

and I have six pounds here I really

actually don't need six pounds so I'm

going to cut it in half use the other

three pounds for another meal and we'll

just go ahead and cut for three pounds

thanks huge

[Music]

this will be for later or another meal

and I'm going to go ahead and keep this

up take out some of the excess fat and

we'll go ahead and roll it into the

mixture of spices and we'll go ahead and

divide into the Russian River

[Music]

okay now what now we're gonna put it as

a pressure cooker you know add an onion

and some garlic in there orange juice

okay I just want to know how long till I

got a taco in my mouth a little bit

but it'll be tender and it'll be

delicious I'll be worth the wait

it's actually a pretty nice day here at

Lake Union a little breezy a little

chilly but you know what it's not

raining I'll take it what's next it's

gonna cut up some onions

[Music]

not anything too

let's get this going I will always take

advantage of cooking outside any chance

I get a little chilly out still but it's

not raining that's right we're gonna go

ahead and do it out here it might be a

little windy but it's okay that just

means that cooks a little bit longer

it's under pressure so actually it's not

too bad here in the cockpit that's you

guys

yeah

[Music]

smells delicious already

you know I love the spices so now I'm

gonna go on hand

[Music]

one of the things that you're gonna see

me prepare a lot on board is this thing

I call spring mix and really it's just

green onions cilantro and onion and

mince it all up I put it in a container

and I sprinkle it on just about

everything it adds a little brightness

and we all love it

we do like it and I just I don't know it

just gives up freshness to every meal it

changes everything for breakfast lunch

or dinner you know things but yeah I do

[Music]

both sexes now we just hang out let's do

that make some margaritas who think I

like that so one of the biggest things I

really like about Mexican tacos is all

the condiments all right

so the meat is done I'm gonna go ahead

and take the carnitas out and then we're

gonna go ahead and pee and fry it it's

just gonna give it a little Christmas so

we'll see yes the pressure out and there

we are

[Music]

all right so I'm gonna go ahead and

shred everything before I fry it up but

I want you to taste it first okay really

yeah mmm my goodness that is tender that

good it's excellent it's almost

dinnertime I'm gonna go ahead and fry

this up hey Emma I'm gonna fry it up hey

watch out we're gonna go ahead and serve

it over some corn tortillas and all the

condiments so I hope you enjoyed this

and this is my version of street tacos

[Music]

[Music]

[Music]

[Music]