Check out this weeks Cooking Onboard sv basik as Linh prepares a decadent dessert...New York style cheesecake. If you are interested in helping us produce th...

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okay Emma if you can guess what I'm

making based on these ingredients I will

make it for you

s'mores put eggs eggs yeah I did it

what okay I'm gonna give you a hint but

I really think you can make this

cheesecake when people think of

cheesecake they think decadent

something really silky and hard to make

something you would probably buy or

order at a restaurant I was actually

really intimidated by it

until I made it myself it's easy simple

ingredients and it has such a huge wow

factor with your guests and huge brownie

place my family loves it when I make it

okay so we'll start with the graham

cracker crust with butter four packs of

good cream cheese four eggs a cup of

sour cream half a cup of milk some

vanilla extract flour and a little sugar

so the first thing I'm gonna tackle is

the crust which is just graham crackers

and butter

okay so what's next it's time to melt

the butter about two tablespoons and I

am going to use the microwave to speed

up the process

all done we don't want to overdo it so

why do you melt it and melt it so it

absorbs into the graham cracker crust it

binds everything together I suppose it

makes it really delicious so if you put

more butter will it be better could be

we don't want it too greasy on the

monitor it's a fine line

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so my crust is done and it's about the

consistency of sandpaper or sandpaper

what am I thinking just sand enough that

you can pack it down with butter I did

end up adding another tablespoon because

I felt it was a little dry

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okay so my crust is done I actually

don't even make it before I put the

filling in nothing's perfect

it is delicious looking yeah

his grand Packer crust it's good it's

easy and I do pack it up a little bit

all the sides just so when I do the

filling I don't have to do that wrap

with oh that wax paper thing they do

know with the foil wrap or anything it

works out great nothing leaks so let's

go Philly

so before I start the filling I'm gonna

preheat the oven to 350 okay believe it

or not the hard part's over now it's

time for me to just make the filling and

the only thing I need to worry about is

to melt for mix how do you not over mix

you have to mix it yeah I have to mix it

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okay so the filling is done now I just

have to fill the springform pop this

baby in the oven is it all gonna fit in

there

this is a New York cheesecake a classic

one can't get better than this

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so this is going to go in the oven for

an hour and then I just turn it off

leave the door closed and let it cool

off overnight

and that's how I make my cheesecake so

after it bake for about an hour I just

turned off the oven and let it cool off

in there for about five to six hours

once that's cooled down so that it

doesn't crack I put it in the fridge to

chill overnight now it's time to unmold

it let's check it out

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so we're gonna eat this tonight now

baking in an oven on board is a little

tricky because wine my fridge or my oven

is very small so sometimes there's hot

spots sometimes there's cooler spots

it looks delicious what are you talking

about well I think it looks wonderful

yes no cracks let's carve it up

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