On this week's episode of Onboard Lifestyle Linh pretends it's Summer and makes chicken adobo tacos in the drizzly rain aboard our catamaran sv basik. This F...

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Oh where are you going

I don't I told you I'm gonna cook as I

cook I find it's raining I don't care

this is raining we live in the Pacific

Northwest it's gonna rain and I wanted

to do this all week so I'm cooking

outside I am stubborn tonight okay what

do we haven't we are having oh I love

those I know I stumbled upon this by

accident actually and

okay so what's first well I'm gonna

marinate it just like how we do with

chicken adobo you'll see that's good

chicken adobo is kind of like a comfort

food it's a Filipino dish and I

discovered it one time a girlfriend made

for me and I loved it she made it on her

boat and it just consists of soy sauce

apple cider vinegar ground pepper and

garlic I use a skin on bone on chicken

thighs that's it that's it that's it

yeah okay so you're gonna marinate it

overnight no I'm gonna marinate for

about 20 minutes oh good 30 minutes and

then we're gonna get cookin sounds

delicious

what I'm doing now is just cutting up

the excess and trimming up the excess

skin you don't need all of that I just

like to have a little bit up on top and

then we'll toss it in the marinade

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Verde it's done now I'm going to drop

the chicken thighs in there and let it

just marinate for about 20 minutes

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oh you're serious you are going outside

I'm gonna do it okay it's you know it's

still raining out here I don't care it's

been a crappy winter and then when I say

that summer is here summer is here

it's drizzle and 59 out here so what

it's not freezing okay I have to barf

out here we're gonna do this okay I'll

give it to you today I'm gonna cook

everything in a Dutch oven so while this

is heating up I'm gonna show you the

mere name looks pretty good huh smells

pretty good yeah it only took 20 minutes

okay so the Dutch event is warm enough

so I'm going to just add a little oil

and it's time to sear

and I'm making chicken adobo okay so I

browned everything we're putting the

rest of the chicken back in here the pot

now I can crowd it add all the juices in

there

and then put the rest of the marinade in

here

it's in there

and then I'm going to add a little water

just to almost like we're covering it

and I'm gonna braise it you guys called

down over here getting his energy out

yep so we're halfway through the

braising process the wind kind of slows

it down a little bit but at this point

you like to add some place scallions and

I cut a little rough chop and some

onions as well and I'll toss that in I

don't like to overcook them which is why

I put it in halfway

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someone continues phrasing I am going to

do my topics which I really have the

spring mix which consists of the usual

green onions onions and cilantro and

then I'm going to cut up actually I'm

going to mince up some cabbage and I

like the cabbage on top and just because

it has a little crunch and has a little

brightness to it and what's a talk or

without cabbage let's check out how it's

looking oh I'll tell you how it's

smelling that does smell amazing doesn't

it yeah

needs a couple more minutes it's pretty

tender

it is looking pretty good all right so

we've been braising for quite a while

now and I think it's done next thing

that we do is it's a little liquidy

right now so I'm going to just take the

lid off and just let it reduce until it

gets really nice and thick and soft

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except for me hey hey hey where's mine

I had to test this first I'm gonna try

it I do

that you've really good

all right hi hey let go that's so good

ma'am

just non-stop today his name

they're getting annoying today aren't

they nothing is getting the way of my

cooking okay so they're taking a little

bit longer and I don't want to overcook

the chicken so I'm gonna take this out

and just muscle through the sea plane

noise yeah just muscle through it and

reduce the sauce so then it gets really

thickened

you tease me that little bite I want to

tell us what it well yeah so at this

point I have debone the chickens and

reduce the sauce you can serve this over

rice at this point and have a delicious

meal but we're gonna kick it up a notch

and do some chicken adobo street tacos

get around crispy

Hey toasting up all nice and crisp so

what are you doing they're adding a

little bit of the top

Hey oh yeah what's that let's plate this

up I'm hungry

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