In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet onboard...

Closed Captions (CC):
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morning guys welcome to SB basic

it's a nice quiet Saturday morning and

just enjoy my cup of coffee while I

think about what to do today so the crew

is still sleeping I am going to make an

open-faced omelet I think the cooking of

the bacon and the onions will get the

crew out of bed pretty quick so I'm

going to show you how I do it

but first I'm gonna enjoy this nice cup

of coffee before a mystery

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so the crew members on this boat is a

little funny they all have their own

preferences on how they like their eggs

one Lexus scrambled and overcooked

another one likes it over easy I'm not

picky

I can eat eggs whichever way except over

cup so I have figured out a way to

please the entire crew without becoming

a short-order cook an open-faced omelet

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so the first thing I'm going to do is

start on my toppings or filling and for

today it's gonna be bacon and onions you

can use whatever you have in the fridge

you can do a vegetarian one and just go

with peppers mushrooms tomatoes if you'd

like for today we're gonna do bacon and

onions you cannot go wrong with that so

now we're gonna give the bacon and

onions a medium chop not too big not too

small so then they cook evenly

so once the pan is searing hot I will

throw in the bacon soften that up before

I add the onions in I love cooking bacon

in the morning there's nothing better

than the smell of cooked bacon and

onions that fills the cabin plus it gets

the crewmembers moving out of their

business much faster than any alarm

clock so for the eggs you just use as

many as you want depending on how many

people are eating I'm using four eggs

this morning and I add a splash of cream

or milk just to give it a little

lightness to it just whisk it together I

don't add any salt and pepper at this

point until it goes in

so once your pan is up to temperature

you'll lightly grease it before you pour

in your egg mixture I like to pull the

egg mixture once it cooks around the

edges into the middle kind of gives it a

ribbon effect and it cooks it more

evenly so now the fun begins we're

almost done and ready to eat but first

I'm going to add the toppings the crew

likes cheese so we're gonna add cheese I

would prefer it not to have cheese I

don't need it but they do so we're going

to add the cheese add the bacon and

onions and bring the heat down to very

low temperature we're just about done I

like to also sprinkle it with my spring

mix which is obviously the usual

cilantro scallion onion just to give a

brightness and a little freshness to it

and top it with avocado we're almost

ready to eat you compare this with toast

fresh fruit an English muffin or a bagel

even we're going to serve this with a

side of hash browns breakfast was a hit

Tila Emma loved it

Emma loved it someone she volunteered to

do the dishes you're never gonna hear

complaints from me about that as always

thank you so much for watching be sure

to subscribe and give us a thumbs up I

would love to hear some suggestions on

what I should cook next so please leave

a comment down below until then I will

see you guys next Monday

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