In this weeks bonus video on Onboard Lifestyle Linh is so happy with boat project progress on sv basik that she makes us a delicious treat..chicken wings wit...

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hey guys welcome back to SB bee sting

this is the new view for you because we

wait topless over the weekend

so check out Friday's episode on how we

did that in the meantime I am so excited

so I'm gonna reward the crew with some

hot wings tonight so follow me into the

galley and I will show you how I compare

it

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all right so what I do on board is keep

it really simple because everybody knows

hot wings all about the sauce I just do

a nice quick salt and pepper with the

chicken garlic onion powder and toss it

in the cornstarch

the corsage gives it a nice thin crispy

exterior just ready for whatever sauce

you got it dip it in so let's get

started so it's really important to dry

the chicken before you season it because

when you fry it you don't want to have

any moisture on the chicken so what I do

is I just put down a couple of paper

towels or napkins and I'm just gonna

dump the chicken on there and just Pat

it dry a little Wiggy but does it have

to be pretty

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and just Pat it dry as much as possible

before you season it that gives it a

good fry when you put it into the Dutch

oven

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are the wounds ready not yet it's coming

Oh

now that the chicken is nice and dry I'm

going to lightly seasoned everything

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so the next step is to toss the wings in

the car starch this gives it a nice

light crispy exterior that everybody

loves oh yeah we do but before I get

started on that I'm going to heat up the

oil because everyone is anxious to eat

and I don't want to waste any time the

wings ready in a few more minutes be

patient

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so while the oil gets up to temperature

I'm gonna toss the wings in the core

search and it just varies how much you

need to use just fungus is evenly coated

on all the wings

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are the wings ready all boss look

so while we're waiting for the oil to

heat up I thought I'd make the cameraman

a nice little Cooper Libre oh thank you

galley wench and I'm gonna have a nice

rose eh I wish I heard you say that

before I gave you that drink I'll take

it all back

mmm

good perfect

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so the oil should be up to temperature

at this point I'm gonna do a little test

with the core starch just to make sure

that it is sizzling what it is and I

will toss in the wings just a few at a

time it'll take about four to seven

minutes to cook that or until Brown gets

it up to temperature to about 165

degrees and we are all set

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the winds ready

you were minute okay

so while we're working on the second

batch let's get started on the sauce so

sauces or funny everybody has their

favorite tonight we're gonna do two that

is a good go-to we have our sweet chili

sauce that is great for just about any

meal but it's really good on wings the

next one is a good go-to it is ranch and

sriracha the beauty of this one is that

you can doctor it up and get it as spicy

as you want or as creamy as you want

just depending on what your tolerance is

for heat

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alright so the wings are done and it's

time to plate this up and get eating

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you

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how is it that's really good so you

better get in here before it's all gone

I'm on it

I just 8:17

and chicken wings I'm so full but

remember if you liked the video then

like and subscribe come back next week

to see what my mom cooks up next for me

see you then

what's for dessert

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